Chinese Food
All Recipes
Stewed carp with Tofu
。 One autumn rain and one cold. Ten autumn rains are good for wearing cotton. White Dew and autumn night. One cold night. . Autumn is a good time to supplement in autumn. But it should not be too much in autumn equinox. It should be appropriate.... ...
Vietnamese spring roll salad with garlic and fruits
Early. This salad uses transparent spring rolls to roll all kinds of fruits and vegetables. It's very casual and tastes novel. Peanuts are crispy after slow frying. Let's try it. I am Yan woman. I have been making breakfast for three years. I ma... ...
Fast production. No need to film. It's the bread with low fat and good taste
Why would I recommend you to make bagel? Because. It saves time. This formula. Do not need to knead to film. Do not need to carry out basic fermentation. If you are quick, you can do it in an hour and a half. But it's also very low-fat and low s... ...
Pork ribs and yam soup (invigorating the spleen and nourishing the stomach)
Chinese yam contains starch glucoamylase which can decompose starch. It is three times the content of radish. It can be eaten when the stomach is swollen. It can promote digestion, remove discomfort symptoms, improve the digestion and absorption... ...
Margarita biscuit
The recipe comes from the full name of King's Margarita biscuit, Miss Margarita living in Stresa, Italy . A long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart and pressed his fingerprint on the... ...
Stewed meat, beans and rolls
After autumn, although it's clear and crisp, it's early in the dark. I'm going home from work. I start to prepare my family's dinner. I've been working hard all day. I want to be lazy at this time. I need to satisfy my family's nutrition, and I ... ...
Exfoliate Chinese chestnut
Today, I'd like to share with you the method of peeling chestnut shell. It's super convenient and labor-saving. It doesn't hurt your nails at all. It's easy to peel the smooth and complete chestnut kernel. Friends who like to eat chestnut rememb... ...
Roast duck with lettuce
The roast duck is usually served with noodles and skins. But I don't want to make it today. I just wrap it with lettuce. It tastes good. It's not greasy.
Fried eggs with five willows. It's appetizing
Sweet and sour
It's a simple way to cook eel festival with garlic moss. The tender meat is tender and nourishing
Monopterus albus, also known as eel, is widely distributed in China. It is produced in all seasons of the year, but it is the most beautiful before and after Xiaoshu. There is a folk saying that Xiaoshu eel is sairenshen. It can be seen that the... ...
Potato naked oats fish
A new way to eat potatoes. Rub q-balls and tendons with your hands and add this seasoning. It's so delicious that we can't stop the common dishes in our vegetable basket. Usually, most of them are fried shredded potatoes, potato chips, stewed po... ...
Fried String beans with minced tomato
Three common ingredients. Use the simplest seasoning and practice. Fry in a Kwai pan. Make a quick, tasty, appetizer dish. Tomato must be put. It can taste good.
Not simple scrambled eggs with tomatoes
It seems that everyone can make scrambled eggs with tomatoes. In fact, there are some tips to make delicious. Let's do it together.
Orange cookie
When I went to the vegetable market in the morning, I found that there were many kinds of fruits, and they were very cheap. I usually like to eat oranges. I bought some back. Today, I made my favorite biscuit. I just want to add some orange peel... ...
